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Another amazing recipe from Sauce Stache, this vegan pork belly is an awesome and easy way to use up that starch water. And if you haven't heard of Sauce Stache yet, head directly over to his YouTube channel and hit the subscribe button. You won't be disappointed!
Video © Copyright Sauce Stache
Ingredients
starch water
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp smoked paprika
½ tsp liquid smoke
1 tbsp mushroom seasoning
1 tsp tomato paste
1 tbsp pea protein
1 tsp beet root powder
1 tsp vital wheat gluten
1 tsp pork-flavored seasoning
1 tbsp refined coconut oil
1 tsp mushroom seasoning
Directions
1
For the recipe method, watch the video and don't forget to subscribe to Sauce Stache's YouTube channel to see a ton more amazing vegan recipes and methods!
More Porq & Starch Water Recipes
Ingredients
starch water
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp smoked paprika
½ tsp liquid smoke
1 tbsp mushroom seasoning
1 tsp tomato paste
1 tbsp pea protein
1 tsp beet root powder
1 tsp vital wheat gluten
1 tsp pork-flavored seasoning
1 tbsp refined coconut oil
1 tsp mushroom seasoning
Directions
1
For the recipe method, watch the video and don't forget to subscribe to Sauce Stache's YouTube channel to see a ton more amazing vegan recipes and methods!
Looks GREAT! I want to try but have no microwave. Can I use the IP or AF?
I haven’t tried another appliance, but assume steaming should work well.
Where do you find vegan pork flavored seasoning? All the ones I see have animal products in it!
I was never able to find the seasoning he uses in this. Instead I use this seasoning for pork flavors like pork chop or tenderloin styles: http://seitansociety.com/recipes/porky-powder/. You can add smoke (dry smoke powder, liquid smoke, or even smoked paprika) a little more sugar and more salt to get something closer to “ham.” Also if you can find torula yeast or smoked torula yeast, they are both very “porky.”