Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating

This Pig Saver Ham recipe from washed flour uses vegan butter and leftover starch water to create pockets of fat around the seitan dough. The resulting texture will blow your mind!

Version 2.0 was created for those that don't have access to a smoker, but if you do and you'd like to give it a try, check out the original "Pig-saver" recipe. Instead, this uses cold smoked salt as the main flavor ingredient - and WOW does it pack a nice little smokey, salty punch! Now there is no excuse for anyone not to try this recipe!

Ingredients

Divide these ingredients to make two dough balls:
 4 kg all purpose flour
 1 tsp garlic powder
 11 cups water
 1.60 ml vegan red food dye
Season the gluten:
 Smoked, flaked salt to taste
Add vegan butter and reserved starch:
 6-8 tblsp vegan butter, dividedAdd some to the gluten and the rest to the starch water
 About 2 cups reserved starch water
Glaze
 1 tbsp maple syrup
 1 tbsp yellow mustard
 1 tbsp brown mustard
 Smoked, flaked salt to taste

Directions

Follow this video for the recipe method and don't forget to subscribe to the Krazy Asian Meats Vegetation YouTube channel for more!

Ingredients

Divide these ingredients to make two dough balls:
 4 kg all purpose flour
 1 tsp garlic powder
 11 cups water
 1.60 ml vegan red food dye
Season the gluten:
 Smoked, flaked salt to taste
Add vegan butter and reserved starch:
 6-8 tblsp vegan butter, dividedAdd some to the gluten and the rest to the starch water
 About 2 cups reserved starch water
Glaze
 1 tbsp maple syrup
 1 tbsp yellow mustard
 1 tbsp brown mustard
 Smoked, flaked salt to taste

Directions

1

Follow this video for the recipe method and don't forget to subscribe to the Krazy Asian Meats Vegetation YouTube channel for more!

Pig Saver Ham 2.0 | Krazy Asian Meats Vegetation | Washed Flour Seitan