Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu)

A vegan revamp of the traditional Vietnamese-style roast pork from RunAwayRice.com.

Homemade Marinade

½ tbsp paprika

1 tsp garlic powder

¼ tsp cayenne powder

¼ tsp 5-spice powder

2 tbsp gluten-free tamari or soy sauce

1 tbsp sweet sake or rice wine

1 tbsp vegan honey

½ tbsp sesame oil

Mock Pork

¾ cup warm water

½ tbsp soy sauce

⅛ tsp salt

¼ tsp baking powder

⅔ cup vital wheat gluten

3 corn husks, moistened

2 tbsp roast pork/char sui/Chinese BBQ seasoning

2 tbsp soy sauce

½ tbsp vegetable oil

¼ cup water

For the recipe directions and more, visit RunAwayRice.com.