A vegan revamp of the traditional Vietnamese-style roast pork from RunAwayRice.com.
Ingredients
Homemade Marinade
½ tbsp paprika
1 tsp garlic powder
¼ tsp cayenne powder
¼ tsp 5-spice powder
2 tbsp gluten-free tamari, soy sauce or liquid aminos
1 tbsp sweet sake or rice wine
1 tbsp vegan honey
½ tbsp sesame oil
Mock Pork
¾ cup warm water
½ tbsp gluten-free tamari, soy sauce or liquid aminos
⅛ tsp salt
¼ tsp baking powder
⅔ cup vital wheat gluten
3 corn husks, moistened
2 tbsp roast pork/char sui/Chinese BBQ seasoning
2 tbsp gluten-free tamari, soy sauce or liquid aminos
½ tbsp vegetable oil
¼ cup water
Directions
1
For the recipe directions and more, visit RunAwayRice.com.
Ingredients
Homemade Marinade
½ tbsp paprika
1 tsp garlic powder
¼ tsp cayenne powder
¼ tsp 5-spice powder
2 tbsp gluten-free tamari, soy sauce or liquid aminos
1 tbsp sweet sake or rice wine
1 tbsp vegan honey
½ tbsp sesame oil
Mock Pork
¾ cup warm water
½ tbsp gluten-free tamari, soy sauce or liquid aminos
⅛ tsp salt
¼ tsp baking powder
⅔ cup vital wheat gluten
3 corn husks, moistened
2 tbsp roast pork/char sui/Chinese BBQ seasoning
2 tbsp gluten-free tamari, soy sauce or liquid aminos
½ tbsp vegetable oil
¼ cup water
Directions
1
For the recipe directions and more, visit RunAwayRice.com.
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