Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.
Steak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group.

Ingredients
Directions
Mix wet.
Mix dry.
Add wet to dry.
Mix by hand for 1 min or so.
Knead in breadmaker for 30 mins (or knead by hand for at least 5 mins). You will have quite a wet/soggy mixture.
Cut the dough in half and wrap both in foil.
Steam for 60 mins and then allow to cool in steamer. (Unwrap &taste a thin slice - yum!)
Re wrap and refrigerate for 24 hours. Slice thin as sandwich meat or cut thick, brush with olive oil & griddle on
on a high heat for 2-3 minutes per side. Enjoy!
Servings 8
More Beaf Recipes
Ingredients
Directions
Mix wet.
Mix dry.
Add wet to dry.
Mix by hand for 1 min or so.
Knead in breadmaker for 30 mins (or knead by hand for at least 5 mins). You will have quite a wet/soggy mixture.
Cut the dough in half and wrap both in foil.
Steam for 60 mins and then allow to cool in steamer. (Unwrap &taste a thin slice - yum!)
Re wrap and refrigerate for 24 hours. Slice thin as sandwich meat or cut thick, brush with olive oil & griddle on
on a high heat for 2-3 minutes per side. Enjoy!
Thanks for the recipe! I must try this.