Steak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group.
Add wet to dry.
Mix by hand for 1 min or so.
Knead in breadmaker for 30 mins (or knead by hand for at least 5 mins). You will have quite a wet/soggy mixture.
Cut the dough in half and wrap both in foil.
Steam for 60 mins and then allow to cool in steamer. (Unwrap &taste a thin slice - yum!)
Re wrap and refrigerate for 24 hours. Slice thin as sandwich meat or cut thick, brush with olive oil & griddle on
on a high heat for 2-3 minutes per side. Enjoy!