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Gluten-Free Seitan Roast

Yields1 Serving

Now you can make seitan without the gluten! This Gluten-Free Seitan Roast from A Virtual Vegan has a deep meaty flavor, a soft, meaty, slightly chewy texture and is just perfect for slicing and serving for holiday dinners or Sunday roasts.


 700 g / 25 oz extra firm tofu (about 2 packs depending on the brand),, that has been frozen in the packets it came in (without opening) for at least 2 days and then defrosted.
 1/2 cup / 60 grams tapioca flour/starch
 6 tablespoons / 54 grams psyllium husk powder
 4 tablespoons / 28 grams nutritional yeast
 4 teaspoons dried thyme
 2 teaspoons rubbed sage, or 1 teaspoon ground sage
 2 teaspoons onion powder
 5 cloves garlic
 8 shitake or cremini/ baby bella mushrooms (chestnut mushrooms in the UK)
 4 teaspoons Better Than Bouillon No Chicken Baseor No Beef Base. Or use 2 GF stock cubes.
 2 tablespoons gluten-free Tamari / gluten-free soy sauce, or coconut aminos
 1/2 teaspoon freshly ground black pepper
 water as needed to bring it together

For the full recipe and more vegan awesomeness, check out

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