Now you can make seitan without the gluten! This Gluten-Free Seitan Roast from A Virtual Vegan has a deep meaty flavor, a soft, meaty, slightly chewy texture and is just perfect for slicing and serving for holiday dinners or Sunday roasts.
Ingredients*IMPORTANT - Before you make this recipe you MUST have previously frozen the tofu in its packets for at least 2 full days. It then needs to be defrosted before you proceed. This step cannot be skipped.
For the full recipe and more vegan awesomeness, check out avirtualvegan.com.