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Although seitan is usually made with gluten, Little Northern Bakehouse has adapted this recipe so you can have it all – vegan AND gluten-free! Trying using it in their delicious Vegan Gluten-free Cuban Sandwich, too!

Image © Little Northern Bakehouse

Ingredients

 1/3 cup teff flour
 1/3 cup buckwheat flour
 1/3 cup glutinous rice flour
 1/4 cup mung bean flour
 1/4 cup nutritional yeast
 1/4 cup tapioca flour
 3 tsp xanthum gum or psyllium
 1/2 tsp salt
 1 cup vegan veg bouillon
 1 tsp black pepper
 1/2 tsp onion powder
 1/2 tsp garlic powder
 1/4 tsp oregano
 1/4 tsp sage
 1/4 teaspoon thyme
 1/4 teaspoon paprika
 1/4 teaspoon marjoram
 1/4 teaspoon celery seed
 1/4 teaspoon rosemary
 3/4 cup cooked kidney beans, pureed
 2 tbsp coconut aminos
 1/4 cup ketchup

Directions

1

For the recipe method and more gluten-free seitan options, visit littlenorthernbakehouse.com


Ingredients

 1/3 cup teff flour
 1/3 cup buckwheat flour
 1/3 cup glutinous rice flour
 1/4 cup mung bean flour
 1/4 cup nutritional yeast
 1/4 cup tapioca flour
 3 tsp xanthum gum or psyllium
 1/2 tsp salt
 1 cup vegan veg bouillon
 1 tsp black pepper
 1/2 tsp onion powder
 1/2 tsp garlic powder
 1/4 tsp oregano
 1/4 tsp sage
 1/4 teaspoon thyme
 1/4 teaspoon paprika
 1/4 teaspoon marjoram
 1/4 teaspoon celery seed
 1/4 teaspoon rosemary
 3/4 cup cooked kidney beans, pureed
 2 tbsp coconut aminos
 1/4 cup ketchup

Directions

1

For the recipe method and more gluten-free seitan options, visit littlenorthernbakehouse.com

Gluten Free Seitan | Little Northern Bakehouse