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This recipe from Avocados and Ales is flaky and delicious, not to mention funny! (Try saying it three times fast.) If you make it, be sure to use the hashtag #fauxkingcrab on Instagram or Facebook!
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*different brands of tofu will vary in weight. Please be sure to weigh after pressing. Total weight of tofu and water combined should be 500g.
**agar is totally optional, recipe works just as well without it, but the finished product has a little more firmness when cooled with agar.
For the full recipe method, go to avocadosandales.com.