Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating
Yields4 ServingsCategory, , , , , Tags, ,

Crispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat!

Crispy Seitan legs with lentils and rice paper skin
Image © Copyright A Veg Taste From A to Z

Ingredients

 1 can Young Jackfruit in Water or Brine – NOT in syrup
 100 g Vital Gluten
 ½ cup cooked Lentils pureed with their own water
 4 Rice Wrappers (for Vietnamese Spring Rolls)
 23 tbsp Olive Oil
 2 tbsp Liquid Smokeoptional
 2 tbsp Tomato Puré
 2 tbsp Onion Powder
 2 tbsp Garlic Powder
 1 tbsp Vegetable Stock Powder
 1 tbsp Black Pepper
 1 tbsp Smoked Paprika
 1 tbsp Jerk Seasoning
 1 tsp Nutmeg
 Salt
 Water
 Wooden ChopsticksDisposable

Directions

1

For this recipe's instructions and a lot more delicious vegan dishes, go to A Veg Taste from A to Z.


Nutrition Facts

Servings 4

More Chickun & Creatureless Comfort Recipes

Vegan Palak Paneer with Creamy Wheat Starch CheeseBy JenThis vegan paneer is the creamiest version you will ever try! It's made from the leftover wheat starch water from washing flour, blended with tofu and coconut oil, and steamed to develop an amazingly cheesy texture. You can pan-fry it and add it to any of your favorite dishes, but of course I recommend this incredible Palak Paneer!
Vegan Chicken SatayBy JenMarinate your seitan in a delicious blend of lemongrass, shallots, herbs and spices, then skewer and grill to perfection to make this veganized chicken satay. Use the spicy peanut sauce as an amazing dip or salad dressing.
Vegan Chicken Souvlaki | Washed Flour SeitanBy JenThis vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well. If you do wash flour, you can save the starch to make flatbreads!
1 2 3 4 5 … 8

Ingredients

 1 can Young Jackfruit in Water or Brine – NOT in syrup
 100 g Vital Gluten
 ½ cup cooked Lentils pureed with their own water
 4 Rice Wrappers (for Vietnamese Spring Rolls)
 23 tbsp Olive Oil
 2 tbsp Liquid Smokeoptional
 2 tbsp Tomato Puré
 2 tbsp Onion Powder
 2 tbsp Garlic Powder
 1 tbsp Vegetable Stock Powder
 1 tbsp Black Pepper
 1 tbsp Smoked Paprika
 1 tbsp Jerk Seasoning
 1 tsp Nutmeg
 Salt
 Water
 Wooden ChopsticksDisposable

Directions

1

For this recipe's instructions and a lot more delicious vegan dishes, go to A Veg Taste from A to Z.

Crispy Seitan Legs
IngredientsDirections