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Crispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat!

Crispy Seitan legs with lentils and rice paper skin
Image © Copyright A Veg Taste From A to Z

Ingredients

 1 can Young Jackfruit in Water or Brine – NOT in syrup
 100 g Vital Gluten
 ½ cup cooked Lentils pureed with their own water
 4 Rice Wrappers (for Vietnamese Spring Rolls)
 23 tbsp Olive Oil
 2 tbsp Liquid Smokeoptional
 2 tbsp Tomato Puré
 2 tbsp Onion Powder
 2 tbsp Garlic Powder
 1 tbsp Vegetable Stock Powder
 1 tbsp Black Pepper
 1 tbsp Smoked Paprika
 1 tbsp Jerk Seasoning
 1 tsp Nutmeg
 Salt
 Water
 Wooden ChopsticksDisposable

Directions

1

For this recipe's instructions and a lot more delicious vegan dishes, go to A Veg Taste from A to Z.


Nutrition Facts

Servings 4

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Ingredients

 1 can Young Jackfruit in Water or Brine – NOT in syrup
 100 g Vital Gluten
 ½ cup cooked Lentils pureed with their own water
 4 Rice Wrappers (for Vietnamese Spring Rolls)
 23 tbsp Olive Oil
 2 tbsp Liquid Smokeoptional
 2 tbsp Tomato Puré
 2 tbsp Onion Powder
 2 tbsp Garlic Powder
 1 tbsp Vegetable Stock Powder
 1 tbsp Black Pepper
 1 tbsp Smoked Paprika
 1 tbsp Jerk Seasoning
 1 tsp Nutmeg
 Salt
 Water
 Wooden ChopsticksDisposable

Directions

1

For this recipe's instructions and a lot more delicious vegan dishes, go to A Veg Taste from A to Z.

Crispy Seitan Legs
IngredientsDirections