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Crispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat!

Ingredients
1 can Young Jackfruit in Water or Brine – NOT in syrup
100 g Vital Gluten
½ cup cooked Lentils pureed with their own water
4 Rice Wrappers (for Vietnamese Spring Rolls)
23 tbsp Olive Oil
2 tbsp Liquid Smokeoptional
2 tbsp Tomato Puré
2 tbsp Onion Powder
2 tbsp Garlic Powder
1 tbsp Vegetable Stock Powder
1 tbsp Black Pepper
1 tbsp Smoked Paprika
1 tbsp Jerk Seasoning
1 tsp Nutmeg
Salt
Water
Wooden ChopsticksDisposable
Directions
1
For this recipe's instructions and a lot more delicious vegan dishes, go to A Veg Taste from A to Z.
Nutrition Facts
Servings 4
More Chickun & Creatureless Comfort Recipes
Ingredients
1 can Young Jackfruit in Water or Brine – NOT in syrup
100 g Vital Gluten
½ cup cooked Lentils pureed with their own water
4 Rice Wrappers (for Vietnamese Spring Rolls)
23 tbsp Olive Oil
2 tbsp Liquid Smokeoptional
2 tbsp Tomato Puré
2 tbsp Onion Powder
2 tbsp Garlic Powder
1 tbsp Vegetable Stock Powder
1 tbsp Black Pepper
1 tbsp Smoked Paprika
1 tbsp Jerk Seasoning
1 tsp Nutmeg
Salt
Water
Wooden ChopsticksDisposable
Directions
1
For this recipe's instructions and a lot more delicious vegan dishes, go to A Veg Taste from A to Z.
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