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Connie is a legend and her Corned Beef recipe is nothing short of legendary! Watch the video to see how she makes it and don't forget to subscribe to Connie's RAWsome kitchen YouTube channel for even more fantastic recipes!

Connie’s Rawsome Kitchen Corned Beef
Video © Connie's RAWsome kitchen

Ingredients

For the Seitan
 1 cup vital wheat gluten
 3 tbsp all purpose flour
 2 tbsp mushroom powder
 1 ½ tsp salt
 1 ½ tbsp maple syrup
 ½ tsp 5 spice
 ½ tsp black pepper
 5 tbsp olive oil
 ½ cup water
 1 small to medium sized beet
 beefless seasoning, pickling spices and chili flakes to coat the outside
For the Broth
 5 cups water
 2 bay leaves
 5 cloves of garlic
 3 tbsp olive oil
 2 tbsp salt
 2 tbsp brown sugar
 1 tbsp mustard seeds
 1 ½ tsp allspice berries
 1 tbsp jerk seasoning
 1 tbsp beefless seasoning
 maple syrup, mustard, steak spice and oil for searing

Directions

1

For the full recipe method, watch this video from Connie's RAWsome kitchen and don't forget to subscribe!


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Ingredients

For the Seitan
 1 cup vital wheat gluten
 3 tbsp all purpose flour
 2 tbsp mushroom powder
 1 ½ tsp salt
 1 ½ tbsp maple syrup
 ½ tsp 5 spice
 ½ tsp black pepper
 5 tbsp olive oil
 ½ cup water
 1 small to medium sized beet
 beefless seasoning, pickling spices and chili flakes to coat the outside
For the Broth
 5 cups water
 2 bay leaves
 5 cloves of garlic
 3 tbsp olive oil
 2 tbsp salt
 2 tbsp brown sugar
 1 tbsp mustard seeds
 1 ½ tsp allspice berries
 1 tbsp jerk seasoning
 1 tbsp beefless seasoning
 maple syrup, mustard, steak spice and oil for searing

Directions

1

For the full recipe method, watch this video from Connie's RAWsome kitchen and don't forget to subscribe!

Connie’s Rawsome Kitchen Corned Beef
IngredientsDirections