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Connie is a legend and her Corned Beef recipe is nothing short of legendary! Watch the video to see how she makes it and don't forget to subscribe to Connie's RAWsome kitchen YouTube channel for even more fantastic recipes!

Video © Connie's RAWsome kitchen

Ingredients

For the Seitan
 1 cup vital wheat gluten
 3 tbsp all purpose flour
 2 tbsp mushroom powder
 1 ½ tsp salt
 1 ½ tbsp maple syrup
 ½ tsp 5 spice
 ½ tsp black pepper
 5 tbsp olive oil
 ½ cup water
 1 small to medium sized beet
 beefless seasoning, pickling spices and chili flakes to coat the outside
For the Broth
 5 cups water
 2 bay leaves
 5 cloves of garlic
 3 tbsp olive oil
 2 tbsp salt
 2 tbsp brown sugar
 1 tbsp mustard seeds
 1 ½ tsp allspice berries
 1 tbsp jerk seasoning
 1 tbsp beefless seasoning
 maple syrup, mustard, steak spice and oil for searing

Directions

1

For the full recipe method, watch this video from Connie's RAWsome kitchen and don't forget to subscribe!


More Beaf & Holiday Recipes

Vegan Shepard’s PieBy JenThis Vegan Shepard's Pie starts with delicious seitan shreds from washed flour which get dusted with flour and fried, cooked with veggies in a beefy broth, and piled high with the creamiest vegan garlic mashed potatoes you will ever try!
Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Roast Turkee II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
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Ingredients

For the Seitan
 1 cup vital wheat gluten
 3 tbsp all purpose flour
 2 tbsp mushroom powder
 1 ½ tsp salt
 1 ½ tbsp maple syrup
 ½ tsp 5 spice
 ½ tsp black pepper
 5 tbsp olive oil
 ½ cup water
 1 small to medium sized beet
 beefless seasoning, pickling spices and chili flakes to coat the outside
For the Broth
 5 cups water
 2 bay leaves
 5 cloves of garlic
 3 tbsp olive oil
 2 tbsp salt
 2 tbsp brown sugar
 1 tbsp mustard seeds
 1 ½ tsp allspice berries
 1 tbsp jerk seasoning
 1 tbsp beefless seasoning
 maple syrup, mustard, steak spice and oil for searing

Directions

1

For the full recipe method, watch this video from Connie's RAWsome kitchen and don't forget to subscribe!

Connie’s Rawsome Kitchen Corned Beef