Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating

Connie is a legend and her Corned Beef recipe is nothing short of legendary! Watch the video to see how she makes it and don't forget to subscribe to Connie's RAWsome kitchen YouTube channel for even more fantastic recipes!

Video © Connie's RAWsome kitchen

Ingredients

For the Seitan
 1 cup vital wheat gluten
 3 tbsp all purpose flour
 2 tbsp mushroom powder
 1 ½ tsp salt
 1 ½ tbsp maple syrup
 ½ tsp 5 spice
 ½ tsp black pepper
 5 tbsp olive oil
 ½ cup water
 1 small to medium sized beet
 beefless seasoning, pickling spices and chili flakes to coat the outside
For the Broth
 5 cups water
 2 bay leaves
 5 cloves of garlic
 3 tbsp olive oil
 2 tbsp salt
 2 tbsp brown sugar
 1 tbsp mustard seeds
 1 ½ tsp allspice berries
 1 tbsp jerk seasoning
 1 tbsp beefless seasoning
 maple syrup, mustard, steak spice and oil for searing

Directions

1

For the full recipe method, watch this video from Connie's RAWsome kitchen and don't forget to subscribe!


More Beaf & Holiday Recipes

Vegan Steak | Washed Flour SeitanBy JenThis is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan!
Shish-Kabob and PastramiBy bigassveganThis one recipe yields both a middle-eastern beef shish-kabob seitan AND a pastrami seitan (see instructions on how to finalize). It is completely up to you if you want to make it just be kabobs, just the pastrami, or both. The taste is there to serve both needs and depending on how you slice or finalize it, it will become two different and unique mock meats. In the notes, I also included the recipe for the traditional crispy Serbian cornbread, because this goes with it like you won't believe.
1 2 3 12

Ingredients

For the Seitan
 1 cup vital wheat gluten
 3 tbsp all purpose flour
 2 tbsp mushroom powder
 1 ½ tsp salt
 1 ½ tbsp maple syrup
 ½ tsp 5 spice
 ½ tsp black pepper
 5 tbsp olive oil
 ½ cup water
 1 small to medium sized beet
 beefless seasoning, pickling spices and chili flakes to coat the outside
For the Broth
 5 cups water
 2 bay leaves
 5 cloves of garlic
 3 tbsp olive oil
 2 tbsp salt
 2 tbsp brown sugar
 1 tbsp mustard seeds
 1 ½ tsp allspice berries
 1 tbsp jerk seasoning
 1 tbsp beefless seasoning
 maple syrup, mustard, steak spice and oil for searing

Directions

1

For the full recipe method, watch this video from Connie's RAWsome kitchen and don't forget to subscribe!

Connie’s Rawsome Kitchen Corned Beef