Make a quick no-chicken broth or add some to your seitan dough for a quick boost of chicken flavor, minus the meat!
Ingredients
1 cup nutritional yeast
1 ½ tbsp salt
1 tbsp onion powder
1 tbsp dried parsley
2 tsp dried thyme
1 ½ tsp garlic powder
1 ½ tsp dried rubbed sage
1 tsp celery seed
1 tsp marjoram
1 tsp dried rosemary
1 tsp paprika
½ tsp dried ground mustard
½ tsp ground white pepper
Directions
1
Pulse all ingredients in a food processor or muddle together into a fine powder.
2
Store in an air tight container in the fridge. Should keep for several months.
Ingredients
1 cup nutritional yeast
1 ½ tbsp salt
1 tbsp onion powder
1 tbsp dried parsley
2 tsp dried thyme
1 ½ tsp garlic powder
1 ½ tsp dried rubbed sage
1 tsp celery seed
1 tsp marjoram
1 tsp dried rosemary
1 tsp paprika
½ tsp dried ground mustard
½ tsp ground white pepper
Directions
1
Pulse all ingredients in a food processor or muddle together into a fine powder.
2
Store in an air tight container in the fridge. Should keep for several months.
I just made this, and was getting ready to hydrate when I realized there is no powder to liquid ratio. I am not using it in seitan and need to make it into a broth/bouillon.
Would you please elaborate?
Thank you ever so much!
I’d suggest using about 1 tablespoon per cup of hot/boiling water. I’ll update the recipe to include that note. 😊