Rating
AuthorJenCategoryCooking MethodDifficultyBeginner

Make a quick no-chickun broth or add some to your seitan dough for a quick boost of chickuny flavor.

Ingredients

 1 cup nutritional yeast
 1 ½ tbsp Salt
 1 tbsp Onion powder
 1 tbsp Dried parsley
 1 ½ tsp Garlic powder
 1 ½ tsp Dried rubbed sage
 1 ½ tsp Dried thyme
 1 tsp Celery seed
 1 tsp Marjoram
 1 tsp Dried rosemary
 1 tsp Paprika

Directions

1

Pulse all ingredients in a food processor or muddle together into a fine powder.

2

Store in a air tight container in the fridge. Should keep for at least a few months.

Ingredients

 1 cup nutritional yeast
 1 ½ tbsp Salt
 1 tbsp Onion powder
 1 tbsp Dried parsley
 1 ½ tsp Garlic powder
 1 ½ tsp Dried rubbed sage
 1 ½ tsp Dried thyme
 1 tsp Celery seed
 1 tsp Marjoram
 1 tsp Dried rosemary
 1 tsp Paprika

Directions

1

Pulse all ingredients in a food processor or muddle together into a fine powder.

2

Store in a air tight container in the fridge. Should keep for at least a few months.

Chickun Bouillon