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Yields6 ServingsCategory, , , Tags,

This vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!

Cheeky Chickpea Vegan Ham
Image © Copyright The Cheeky Chickpea

Ingredients

For Ham:
 2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
 3/4 cup water
 1 tablespoon liquid smoke
 2 tablespoons ketchup
 2 tablespoons sesame oil, toasted
 1 tablespoon dijon mustard
 2 tablespoons maple syrup
 3 tablespoons nutritional yeast
 1 teaspoon salt
 1 teaspoon granulated garlic
 1 teaspoon granulated onion
 1/4 teaspoon ground cloves
 1 package (400 grams) extra firm tofu
 a few drops of red food colouring (optional for colour)
 1 and 1/2 cups vital wheat gluten
 whole cloves (for decorating- optional)
For Glaze:
 1 teaspoon better than beef bouillon
 1/2 cup water
 2 tablespoons brown sugar, packed
 2 tablespoons maple syrup
 2 and 1/2 tablespoons apple cider vinegar
 3 tablespoons dijon mustard

Directions

1

To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!


Nutrition Facts

Servings 6

More Ham & Holiday Recipes

Vegan Prime Rib(less) from Washed FlourBy JenThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
Vegan Holiday RoastBy JenMake your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze.
Washed Flour Roast TurkeeBy JenLooking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.
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Ingredients

For Ham:
 2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
 3/4 cup water
 1 tablespoon liquid smoke
 2 tablespoons ketchup
 2 tablespoons sesame oil, toasted
 1 tablespoon dijon mustard
 2 tablespoons maple syrup
 3 tablespoons nutritional yeast
 1 teaspoon salt
 1 teaspoon granulated garlic
 1 teaspoon granulated onion
 1/4 teaspoon ground cloves
 1 package (400 grams) extra firm tofu
 a few drops of red food colouring (optional for colour)
 1 and 1/2 cups vital wheat gluten
 whole cloves (for decorating- optional)
For Glaze:
 1 teaspoon better than beef bouillon
 1/2 cup water
 2 tablespoons brown sugar, packed
 2 tablespoons maple syrup
 2 and 1/2 tablespoons apple cider vinegar
 3 tablespoons dijon mustard

Directions

1

To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!

Best Vegan Ham