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Yields6 ServingsCategory, , , , Tags,

This vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!

Cheeky Chickpea Vegan Ham
Image © Copyright The Cheeky Chickpea

Ingredients

For Ham:
 2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
 3/4 cup water
 1 tablespoon liquid smoke
 2 tablespoons ketchup
 2 tablespoons sesame oil, toasted
 1 tablespoon dijon mustard
 2 tablespoons maple syrup
 3 tablespoons nutritional yeast
 1 teaspoon salt
 1 teaspoon granulated garlic
 1 teaspoon granulated onion
 1/4 teaspoon ground cloves
 1 package (400 grams) extra firm tofu
 a few drops of red food colouring (optional for colour)
 1 and 1/2 cups vital wheat gluten
 whole cloves (for decorating- optional)
For Glaze:
 1 teaspoon better than beef bouillon
 1/2 cup water
 2 tablespoons brown sugar, packed
 2 tablespoons maple syrup
 2 and 1/2 tablespoons apple cider vinegar
 3 tablespoons dijon mustard

Directions

1

To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!


Nutrition Facts

Servings 6

More Ham & Holiday Recipes

Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Vegan Roast Turkey II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
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Ingredients

For Ham:
 2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
 3/4 cup water
 1 tablespoon liquid smoke
 2 tablespoons ketchup
 2 tablespoons sesame oil, toasted
 1 tablespoon dijon mustard
 2 tablespoons maple syrup
 3 tablespoons nutritional yeast
 1 teaspoon salt
 1 teaspoon granulated garlic
 1 teaspoon granulated onion
 1/4 teaspoon ground cloves
 1 package (400 grams) extra firm tofu
 a few drops of red food colouring (optional for colour)
 1 and 1/2 cups vital wheat gluten
 whole cloves (for decorating- optional)
For Glaze:
 1 teaspoon better than beef bouillon
 1/2 cup water
 2 tablespoons brown sugar, packed
 2 tablespoons maple syrup
 2 and 1/2 tablespoons apple cider vinegar
 3 tablespoons dijon mustard

Directions

1

To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!

Best Vegan Ham
IngredientsDirections