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Yields6 ServingsCategory, , , Tags

This vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!

Cheeky Chickpea Vegan Ham
Image © Copyright The Cheeky Chickpea

Ingredients

For Ham:
 2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
 3/4 cup water
 1 tablespoon liquid smoke
 2 tablespoons ketchup
 2 tablespoons sesame oil, toasted
 1 tablespoon dijon mustard
 2 tablespoons maple syrup
 3 tablespoons nutritional yeast
 1 teaspoon salt
 1 teaspoon granulated garlic
 1 teaspoon granulated onion
 1/4 teaspoon ground cloves
 1 package (400 grams) extra firm tofu
 a few drops of red food colouring (optional for colour)
 1 and 1/2 cups vital wheat gluten
 whole cloves (for decorating- optional)
For Glaze:
 1 teaspoon better than beef bouillon
 1/2 cup water
 2 tablespoons brown sugar, packed
 2 tablespoons maple syrup
 2 and 1/2 tablespoons apple cider vinegar
 3 tablespoons dijon mustard

Directions

1

To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!


Nutrition Facts

Servings 6

More Ham & Holiday Recipes

Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Roast Turkee II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
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Ingredients

For Ham:
 2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
 3/4 cup water
 1 tablespoon liquid smoke
 2 tablespoons ketchup
 2 tablespoons sesame oil, toasted
 1 tablespoon dijon mustard
 2 tablespoons maple syrup
 3 tablespoons nutritional yeast
 1 teaspoon salt
 1 teaspoon granulated garlic
 1 teaspoon granulated onion
 1/4 teaspoon ground cloves
 1 package (400 grams) extra firm tofu
 a few drops of red food colouring (optional for colour)
 1 and 1/2 cups vital wheat gluten
 whole cloves (for decorating- optional)
For Glaze:
 1 teaspoon better than beef bouillon
 1/2 cup water
 2 tablespoons brown sugar, packed
 2 tablespoons maple syrup
 2 and 1/2 tablespoons apple cider vinegar
 3 tablespoons dijon mustard

Directions

1

To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!

Best Vegan Ham
IngredientsDirections