This vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!
Ingredients
For Ham:
2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
3/4 cup water
1 tablespoon liquid smoke
2 tablespoons ketchup
2 tablespoons sesame oil, toasted
1 tablespoon dijon mustard
2 tablespoons maple syrup
3 tablespoons nutritional yeast
1 teaspoon salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ground cloves
1 package (400 grams) extra firm tofu
a few drops of red food colouring (optional for colour)
1 and 1/2 cups vital wheat gluten
whole cloves (for decorating- optional)
For Glaze:
1 teaspoon better than beef bouillon
1/2 cup water
2 tablespoons brown sugar, packed
2 tablespoons maple syrup
2 and 1/2 tablespoons apple cider vinegar
3 tablespoons dijon mustard
Directions
1
To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!
Nutrition Facts
Servings 6
Ingredients
For Ham:
2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
3/4 cup water
1 tablespoon liquid smoke
2 tablespoons ketchup
2 tablespoons sesame oil, toasted
1 tablespoon dijon mustard
2 tablespoons maple syrup
3 tablespoons nutritional yeast
1 teaspoon salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ground cloves
1 package (400 grams) extra firm tofu
a few drops of red food colouring (optional for colour)
1 and 1/2 cups vital wheat gluten
whole cloves (for decorating- optional)
For Glaze:
1 teaspoon better than beef bouillon
1/2 cup water
2 tablespoons brown sugar, packed
2 tablespoons maple syrup
2 and 1/2 tablespoons apple cider vinegar
3 tablespoons dijon mustard
Directions
1
To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!
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