Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.
This vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!
Ingredients
For Ham:
2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
3/4 cup water
1 tablespoon liquid smoke
2 tablespoons ketchup
2 tablespoons sesame oil, toasted
1 tablespoon dijon mustard
2 tablespoons maple syrup
3 tablespoons nutritional yeast
1 teaspoon salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ground cloves
1 package (400 grams) extra firm tofu
a few drops of red food colouring (optional for colour)
1 and 1/2 cups vital wheat gluten
whole cloves (for decorating- optional)
For Glaze:
1 teaspoon better than beef bouillon
1/2 cup water
2 tablespoons brown sugar, packed
2 tablespoons maple syrup
2 and 1/2 tablespoons apple cider vinegar
3 tablespoons dijon mustard
Directions
1
To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!
Nutrition Facts
Servings 6
More Ham & Holiday Recipes
Ingredients
For Ham:
2 teaspoons better than bouillon vegetarian no beef soup base (vegan)
3/4 cup water
1 tablespoon liquid smoke
2 tablespoons ketchup
2 tablespoons sesame oil, toasted
1 tablespoon dijon mustard
2 tablespoons maple syrup
3 tablespoons nutritional yeast
1 teaspoon salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ground cloves
1 package (400 grams) extra firm tofu
a few drops of red food colouring (optional for colour)
1 and 1/2 cups vital wheat gluten
whole cloves (for decorating- optional)
For Glaze:
1 teaspoon better than beef bouillon
1/2 cup water
2 tablespoons brown sugar, packed
2 tablespoons maple syrup
2 and 1/2 tablespoons apple cider vinegar
3 tablespoons dijon mustard
Directions
1
To make this ham and for a lot more amazing vegan recipes, check out thecheekychickpea.com!
Leave A Comment