This recipe is by The Buddhist Chef. For the method, please go to thebuddhistchef.com/recipe/seitan/.
Ingredients
2 cups vital wheat gluten250 g
½ cup chickpea / garbanzo bean flour50 g
½ cup nutritional yeast30 g
1 tbsp smoked paprika
1 tbsp dried basil
1 tbsp ketchup
2 tbsp vegan worcestershire sauce
½ cup soy sauce125 mL
1 ½ cups hot water375 mL
4 cups vegetagble broth1 L
Directions
1
This recipe and image are by The Buddhist Chef. For the recipe method, please go to thebuddhistchef.com/recipe/seitan/.
Ingredients
2 cups vital wheat gluten250 g
½ cup chickpea / garbanzo bean flour50 g
½ cup nutritional yeast30 g
1 tbsp smoked paprika
1 tbsp dried basil
1 tbsp ketchup
2 tbsp vegan worcestershire sauce
½ cup soy sauce125 mL
1 ½ cups hot water375 mL
4 cups vegetagble broth1 L
Directions
1
This recipe and image are by The Buddhist Chef. For the recipe method, please go to thebuddhistchef.com/recipe/seitan/.
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