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This recipe is by The Buddhist Chef. For the method, please go to thebuddhistchef.com/recipe/seitan/.

Image © Copyright The Buddhist Chef

Ingredients

 2 cups vital wheat gluten250 g
 ½ cup chickpea / garbanzo bean flour50 g
 ½ cup nutritional yeast30 g
 1 tbsp smoked paprika
 1 tbsp dried basil
 1 tbsp ketchup
 2 tbsp vegan worcestershire sauce
 ½ cup soy sauce125 mL
 1 ½ cups hot water375 mL
 4 cups vegetagble broth1 L

Directions

1

This recipe and image are by The Buddhist Chef. For the recipe method, please go to thebuddhistchef.com/recipe/seitan/.

Ingredients

 2 cups vital wheat gluten250 g
 ½ cup chickpea / garbanzo bean flour50 g
 ½ cup nutritional yeast30 g
 1 tbsp smoked paprika
 1 tbsp dried basil
 1 tbsp ketchup
 2 tbsp vegan worcestershire sauce
 ½ cup soy sauce125 mL
 1 ½ cups hot water375 mL
 4 cups vegetagble broth1 L

Directions

1

This recipe and image are by The Buddhist Chef. For the recipe method, please go to thebuddhistchef.com/recipe/seitan/.

Basic Seitan