Check out this streaky bacon recipe by Gaz Oakley, the Avant Garde Vegan, and for the full method of this recipe and more, go to avantgardevegan.com.
Ingredients
Dry
2.25 cups Vital Wheat Gluten300g
4 tbsp Chickpea Flour
2 tbsp Nutritional Yeast
Wet
1 cup Vegetable Stock240ml
½ cup Apple Juice120ml
½ cup Dried Mushrooms10g
2 tbsp Soy Sauce
5 tbsp Maple Syrup
1 tbsp Miso Paste
4 tbsp Sweet Smoked Paprika
2 tbsp Liquid Smoke(increase smoked paprika if you don’t have liquid smoke)
1 Red Onion, sautéed
2 Cloves of Garlic, sautéed
½ cup Chickpeas100g
1 tsp Dried Sage
½ tsp Fennel Seeds
1 tsp Smoked Sea Salt
1 tsp Black Pepper
Streak
Dry
1 cup Vital Wheat Gluten130g
2 tbsp Chickpea Flour
1 tbsp Nutritional Yeast
Wet
½ cup Firm Tofu80g
½ cup Soy Milk120ml
½ cup Chickpeas100g
1 tsp Onion Salt
¼ tsp Garlic Powder
1 tsp Dried Tarragon
1 tbsp White Miso Paste
1 tsp Pepper
Additional Salt for sprinkling
Directions
1
For the recipe directions and many more amazing vegan dishes, check out the Avant Garde Vegan at avantgardevegan.com.
Ingredients
Dry
2.25 cups Vital Wheat Gluten300g
4 tbsp Chickpea Flour
2 tbsp Nutritional Yeast
Wet
1 cup Vegetable Stock240ml
½ cup Apple Juice120ml
½ cup Dried Mushrooms10g
2 tbsp Soy Sauce
5 tbsp Maple Syrup
1 tbsp Miso Paste
4 tbsp Sweet Smoked Paprika
2 tbsp Liquid Smoke(increase smoked paprika if you don’t have liquid smoke)
1 Red Onion, sautéed
2 Cloves of Garlic, sautéed
½ cup Chickpeas100g
1 tsp Dried Sage
½ tsp Fennel Seeds
1 tsp Smoked Sea Salt
1 tsp Black Pepper
Streak
Dry
1 cup Vital Wheat Gluten130g
2 tbsp Chickpea Flour
1 tbsp Nutritional Yeast
Wet
½ cup Firm Tofu80g
½ cup Soy Milk120ml
½ cup Chickpeas100g
1 tsp Onion Salt
¼ tsp Garlic Powder
1 tsp Dried Tarragon
1 tbsp White Miso Paste
1 tsp Pepper
Additional Salt for sprinkling
Directions
1
For the recipe directions and many more amazing vegan dishes, check out the Avant Garde Vegan at avantgardevegan.com.
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