10k Vegan Chickn

An awesome chickun recipe that produces about 12 cutlets for use in any recipe you'd normally use chicken breast meat. Go to Pizza is Lovely for the recipe instructions and more.

348 g Silken tofu

370 g Vital wheat gluten

2 tbsp Massel Chicken Stock Powder

400 g Good quality Organic Cannellini or Haricot Beans *A 400g can contains about 250g cooked beans and 150g bean juice. If you have larger cans then weigh out these two parts individually and use the rest of the beans and juice for another recipe.

3 tbsp Sunflower Oil

1 tsp Baking Powder

1 tsp Fine Sea Salt

1 tsp Apple Cider Vinegar

1 tsp White Miso Paste

For the Poaching Liquor

2.50 l Water

3 tbsp Massel Chicken Stock Powder

1 Bulb of garlic - halved

Go to Pizza is Lovely for the recipe instructions and more.

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10k Vegan Chickn