An awesome chickun recipe that produces about 12 cutlets for use in any recipe you'd normally use chicken breast meat. Go to Pizza is Lovely for the recipe instructions and more.
Ingredients
348 g Silken tofu
370 g Vital wheat gluten
2 tbsp Massel Chicken Stock Powder
400 g Good quality Organic Cannellini or Haricot Beans *A 400g can contains about 250g cooked beans and 150g bean juice. If you have larger cans then weigh out these two parts individually and use the rest of the beans and juice for another recipe.
3 tbsp Sunflower Oil
1 tsp Baking Powder
1 tsp Fine Sea Salt
1 tsp Apple Cider Vinegar
1 tsp White Miso Paste
For the Poaching Liquor
2.50 l Water
3 tbsp Massel Chicken Stock Powder
1 Bulb of garlic - halved
Directions
1
Go to Pizza is Lovely for the recipe instructions and more.
Ingredients
348 g Silken tofu
370 g Vital wheat gluten
2 tbsp Massel Chicken Stock Powder
400 g Good quality Organic Cannellini or Haricot Beans *A 400g can contains about 250g cooked beans and 150g bean juice. If you have larger cans then weigh out these two parts individually and use the rest of the beans and juice for another recipe.
3 tbsp Sunflower Oil
1 tsp Baking Powder
1 tsp Fine Sea Salt
1 tsp Apple Cider Vinegar
1 tsp White Miso Paste
For the Poaching Liquor
2.50 l Water
3 tbsp Massel Chicken Stock Powder
1 Bulb of garlic - halved
Directions
1
Go to Pizza is Lovely for the recipe instructions and more.
I’ve made this recipe several times and absolutely love the color and texture!
I really want to make this recipe, and have it turn out as succulent as yours looks.
could you tell me the cup measurements for the VWG in this recipe. If my conversion is correct, seems to be about 3cups/US. my scale doesn’t show grams.
thanks
Though this is not my recipe (you’ll find the full link at pizzaislovely.com) I can say that it depends greatly on how you measure your cups. Are you a scooper? A scoop-and-presser? Or a spooner? I realized that as a scoop-and-presser, my cup weights are often 150-160g (and this is the incorrect way to do it.) If you spoon into the cup, you’ll probably wind up closer to 120-125g. This is the correct way and you’re supposed to glide a knife across the top after to level. If you simply scoop the VWG out of the bag without pressing, you’ll likely fall somewhere in between. Hope that helps!