This original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year!
I used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you!
Check out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal.
This is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
Looking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.
Nothing says comfort like a big bowl of hearty beef(less) stew. This recipe is really like two recipes in one - flavorful seitan chunks for any beefy dish, and a stew recipe that utilizes them perfectly. Plus you can easily freeze leftovers! Just set aside time to allow the seitan to rest for several hours or overnight in the fridge before making the stew.
Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.