Roast Vegan No-Turkey Turkey (or Chicken!) by Seitan Kitchen
This original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year!
This original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year!
I used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you!
This crab-style seitan made with vital wheat gluten and tofu is not only super-shreddy, it's juicy, tender, and meaty all at the same time. It gets its flavor of the sea from a broth made with dried Kombu sheets and Wakame flakes.
These vegan chicken nuggets from The Veggie Society are meaty, crispy and crunchy, and they taste delicious! Everything you can expect from this classic favorite comfort food, only meatless!
Check out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal.
This is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
This vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!
Looking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.
Nothing says comfort like a big bowl of hearty beef(less) stew. This recipe is really like two recipes in one - flavorful seitan chunks for any beefy dish, and a stew recipe that utilizes them perfectly. Plus you can easily freeze leftovers! Just set aside time to allow the seitan to rest for several hours or overnight in the fridge before making the stew.
Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.
Check out this meaty sausage recipe from VegNews with garlicky mashed potatoes and herbed gravy. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night in.
Relatively easy and actually really fun to make, these look, smell and taste about 100 times better than any store-bought fake hot dog – and even give the real deal a run for its money. Check out this recipe and more at baked-in.com.
Check out this streaky bacon recipe by Gaz Oakley, the Avant Garde Vegan, and for the full method of this recipe and more, go to avantgardevegan.com.
An awesome chickun recipe that produces about 12 cutlets for use in any recipe you'd normally use chicken breast meat. Go to Pizza is Lovely for the recipe instructions and more.
If you're craving a good deli carved turkey sandwich, look no further. For the instructions to this and more awesome vegan recipes, go to 86eats.com.
With just 8 ingredients, this recipe is simple and extremely versatile. For this recipe method and more, please go to itdoesnttastelikechicken.com.
Check out this veganized comfort-classic Chicken Fried Steaks recipe by Chef Mark Anthony.
This recipe is by The Gentle Chef. It was shared in his free holiday recipe PDF. Visit thegentlechef.com for even more amazing recipes, and check out the most highly-recommended seitan cookbooks of all time, Seitan and Beyond.
This recipe was shared by Awesome Vegan Dad in the Seitan Appreciation Society Facebook group.