Stuffed Vegan Turkey Roast with Crispy Glazed “Skin”
This vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy orange-glazed skin, and is filled with delicious stuffing.
The Ultimate Vegan Pumpkin Cheesecake | Wheat Starch Water
So creamy, so lush, you will hardly believe it can stand up. This recipe has all the pumpkiny flavors of fall crammed into one rich and dreamy cheesecake—which just happens to be vegan.
Pepperoni
This is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.
Vegan Chicken Wings | Washed Flour Seitan
These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)
Vegan Cajun Deli-Style Turkey | Washed Four Seitan
This vegan, cajun, deli-style turkey gets simmered in a slow cooker in a delicious broth, then roasted to develop the crust. The chicken-style bouillon and extra swirls of cajun seasoning throughout really pack in the flavor!
Vegan Chicken Souvlaki | Washed Flour Seitan
This vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well. If you do wash flour, you can save the starch to make flatbreads!
Seitan Ham (Sham)
Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham.
Washed Flour Chicken
What could be easier than throwing everything into your slow cooker? I love to simmer like this for the best shreds, and it works awesome for cutlets or a roast, too. You can always add more seasoning to the dough, (especially if roasting) but this amount leaves the seitan "open" to be used as you would chicken in lots of dishes. Hang on to that broth cause it makes an amazing soup base or gravy!
Yessica Infante’s Vegan Drumsticks | Washed Flour Method
Watch this informative and easy-to-follow tutorial to take you from a bag of flour to these amazing vegan chicken drumsticks. Don't forget to subscribe to see more of Yessica's creations, and tag her at @yessies_plantbaseddiet_ so she can see yours!
Smoky Maple Vegan Breakfast Sausage
These Vegan Breakfast Sausages from My Quiet Kitchen pack in major flavor and protein. They include maple syrup, sage, thyme, and spices. Bonus! They're freezer-friendly, great for meal prep, and easily made oil-free or nut-free!
Starch Water Bacon
This vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to the real thing as I've ever come.
Vegan Prime Rib(less) from Washed Flour
This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
Vegan Worcestershire Sauce
Why buy a vegan Worcestershire sauce when you can make it at home without so much extra added sugar and nonsense? The key to this version does come from one slightly unusual ingredient, but that's what puts this recipe over-the-top! This beefs up any seitan dish, and also helps mask any gluteny flavor.
UnPork Chile Verde Tamales by Maria Vazquez
This recipe by Maria Vazquez for her Vegan UnPork Chile Verde tamales is out of this world! The step-by-step instructions include washing flour to create a flavor and texture that would make any carnivore proud! Find more recipes from Maria and many others, as well as tons of information from a fabulous and helpful community by joining The Washed Flour and Other Seitan Recipes and Methods Facebook group.
Crispy Seitan Legs
Crispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat!
Connie’s Rawsome Kitchen Corned Beef
Connie is a legend and her Corned Beef recipe is nothing short of legendary! Watch the video to see how she makes it and don't forget to subscribe to Connie's RAWsome kitchen YouTube channel for even more fantastic recipes!
Vegan Meatballs
These vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!
Blackbeet Beef
Craving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com.
Vegan Beer Brats
Who doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan.
Vegan Hot Dogs
With homemade Seitan Sausages, you can take this classic ballpark snack to the next level. For this full recipe and more, check out the elephantasticvegan.com.
Vegan Seitan Gyros
Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR! Find the full recipe and more vegan, oil free dishes at Zardyplants.
Seitan Lamb Roast
This recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com.
Simple Italian Sausages
These seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Visit the The Post Punk Kitchen for this recipe method and lots more!
Maple Glazed Holiday Vegan Ham
This make-ahead Vegan seitan ham roast by Sunnyside Hanne makes the perfect centerpiece on your plant-based table.
Vegan Seitan Ham with a Pineapple Mustard Glaze
This vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze.
Vegan Barbecue “Ribs”
These Vegan Barbecue Ribs by Baked In are the perfect dish for any big barbecue or summer dinner.
Sauce Stache’s Ultimate Vegan Bacon
Check out this entertaining and informative video by Sauce Stache "Making The Ultimate VEGAN BACON – Literally the KING of PLANT BASED BACON."
Ribz with Rub
Make these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce.
Nigel Frazer-Ashbrook’s Bacon
Originally shared in the Facebook group The Seitan Appreciation Society, Nigel's seitan bacun is incredible!
Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu)
A vegan revamp of the traditional Vietnamese-style roast pork from RunAwayRice.com.
Vegan Doner Kebab
Succulent strips of seitan, fresh chili salsa, creamy mint tahini raita and oodles of fresh salad, all served up in a pita or a naan. View the full recipe and more at flash-gordonette.com.
Chickwheat Shreds
Probably one of the most-shared seitan recipes, Chickwheat has easy-to-follow directions that yield delicious results. View the full recipe and more at avocadosandales.com.