Vegan Steak | Washed Flour Seitan

This is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan!

June 16th, 2022|4 Comments

Vegan Porq Brisket

Seitan on steroids? Vegans and omnivores alike can't believe this is seitan... but IT IS. And, like most homemade seitans, it is inexpensive and good for you (well, unless you are gluten intolerant 😣). Most of the ingredients you probably already have, and those you do not, I highly urge you to get, as they will up your seitan game, and you will use them onward and often, for sure! The visual of this Vegan Pork Brisket is everything and is for sure to be a show stopper on any mezze plate. It is unbelievable in various appetizers, puff pastries, in sandwiches, pasta dishes, etc.

Shish-Kabob and Pastrami

This one recipe yields both a middle-eastern beef shish-kabob seitan AND a pastrami seitan (see instructions on how to finalize). It is completely up to you if you want to make it just be kabobs, just the pastrami, or both. The taste is there to serve both needs and depending on how you slice or finalize it, it will become two different and unique mock meats. In the notes, I also included the recipe for the traditional crispy Serbian cornbread, because this goes with it like you won't believe.

Vegan Shepard’s Pie

This Vegan Shepard's Pie starts with delicious seitan shreds from washed flour which get dusted with flour and fried, cooked with veggies in a beefy broth, and piled high with the creamiest vegan garlic mashed potatoes you will ever try!

March 15th, 2022|0 Comments

Vegan Prime Rib(less) from Washed Flour 2

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

December 13th, 2021|2 Comments

Roast Turkee II | Washed Flour Seitan

This is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.

November 15th, 2021|2 Comments
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