Stuffed Vegan Turkey Roast with Crispy Glazed “Skin”
This vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy orange-glazed skin, and is filled with delicious stuffing.
This vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy orange-glazed skin, and is filled with delicious stuffing.
This original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year!
This is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
This vegan, cajun, deli-style turkey gets simmered in a slow cooker in a delicious broth, then roasted to develop the crust. The chicken-style bouillon and extra swirls of cajun seasoning throughout really pack in the flavor!
Looking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.
Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level.
Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.
If you're craving a good deli carved turkey sandwich, look no further. For the instructions to this and more awesome vegan recipes, go to 86eats.com.
This recipe is by The Gentle Chef. It was shared in his free holiday recipe PDF. Visit thegentlechef.com for even more amazing recipes, and check out the most highly-recommended seitan cookbooks of all time, Seitan and Beyond.
Watch Miyoko as she recreates for you her famous UnTurkey with gravy and stuffing. Recipe transcription originally shared on The Seitan Appreciation Society Facebook group and Half-Priced Hippie.