The seitan equivalent to traditional “cuts” of beef, with no harm done!
This is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan!
Want a simple steak made with vital wheat gluten that's full of flavor? Check out this recipe from Samantha Moody Valencia, as it was originally shared in the Seitan Appreciation Society Facebook group.
These seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly.
Steak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group.
Check out this veganized comfort-classic Chicken Fried Steaks recipe by Chef Mark Anthony.
This recipe was shared by Aleksandra Feodorovna in her Facebook group Creative Vegan Cooking and on the Seitan Appreciation Society Facebook group.
Watch the video for how to make this recipe and check out BOSH.TV for more.
This recipe for Vegan Steak comes from lovingitvegan.com.