Vegan Palak Paneer with Creamy Wheat Starch Cheese

This vegan paneer is the creamiest version you will ever try! It's made from the leftover wheat starch water from washing flour, blended with tofu and coconut oil, and steamed to develop an amazingly cheesy texture. You can pan-fry it and add it to any of your favorite dishes, but of course I recommend this incredible Palak Paneer!

October 10th, 2021|

Vegan Swiss Cheese | Wheat Starch Water

Seasoned with a crisp, lightly floral vegan wine (try a Sauvignon Blanc!), this Swiss cheese made with leftover wheat starch water is nutty and robust, slices perfectly for sandwiches, and should complement just about anything on your next charcuterie board.

October 1st, 2021|

Vegan Provolone | Wheat Starch Water

This vegan provolone is buttery, tangy, and a little bit smoky. It's made with the leftover wheat starch water from washing flour to make seitan. Perfect for your next charcuterie board or sliced thin for sandwiches, the texture will impress even the hardcore cheeseaholics!

July 23rd, 2021|

Vegan Pepper Jack Cheese | Wheat Starch Water

This vegan pepper jack cheese made with leftover wheat starch water gets its creaminess from cashews and packs plenty of heat. It's a hard cheese perfect for your next charcuterie board, sliced thin for sandwiches, or grated onto just about anything when you're looking to add a little kick.

July 9th, 2021|

Vegan White Cheddar | Wheat Starch Water

This vegan white cheddar made with leftover wheat starch water gets its creaminess from cashews and cheddar flavor from a combination of nutritional yeast and the brine from a jar of olives. It's a hard cheese perfect for your next charcuterie board, but can also be sliced thin for sandwiches or grated onto just about anything for flavor. This recipe incldes some tapioca flour to help this become a meltable version for your grilled cheeses, too!

June 17th, 2021|

Vegan Flatbread | Wheat Starch Water

These flatbreads are the perfect addition to any seitan, and they use up some of that starch water leftover from washing flour. They're delicious plain, but you can also baste them with a garlic-infused butter for a naan-style version.

June 8th, 2021|

Vegan Crepes | Wheat Starch

Turn your leftover wheat starch from flour-washing into delicious vegan crepes! With the additions of JUST Egg (or your favorite egg replacer), plant milk and butter, plus a little extra flour, these skinny pancakes make a great breakfast. Omit the sugar and stuff with your favorite savory fillings for a tasty meal anytime. Yields about 8 crepes.

May 24th, 2021|

Starch Water Mild Cheddar Cheese

This vegan mild cheddar made with leftover wheat starch water gets some umami from mushroom powder and Worcestershire. It's a hard cheese perfect for your next charcuterie board, but can also be sliced thin for sandwiches or grated onto just about anything for flavor. The wheat starch does not get as stretchy as tapioca or potato starch, so while this will soften it won't exactly "melt."

March 29th, 2021|

Sauce Stache’s Vegan Pork Belly

Another amazing recipe from Sauce Stache, this vegan pork belly is an awesome and easy way to use up that starch water. And if you haven't heard of Sauce Stache yet, head directly over to his YouTube channel and hit the subscribe button. You won't be disappointed!

March 26th, 2021|

Starch Water Tortillas

Taco Tuesdays just got better! This simple tortilla recipe helps use up some of that starch water you might have hanging around, and it's perfect for when you're already making shreds.

March 15th, 2021|
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