Chimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks!
No one would ever know. How would they know? Try out these vegan hard-boiled eggs, yourself, and on your friends, and see them in disbelief. Can even tell them it's the 2022 Met Gala (for real, vegan boiled eggs were served!), and get fancy with it! Get jiggy with it! Use them for your deviled egg needs, add in seitan sandwiches, on maze plates... endless possibilities.
There's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches!
While this Giardiniera was originally intended to go along with the Slow Cooker Italian Beef recipes (this one made with vital wheat gluten and this one made with washed flour), it makes an amazing topping for sausages, deli meats, salads, and just about everything when you're looking to add some crunch and kick!