Vegan Steak | Washed Flour Seitan

This is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan!

June 16th, 2022|12 Comments

Chimichurri Sauce

Chimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks!

June 16th, 2022|0 Comments

Pepperoni

This is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.

Vegan Barbecue Coleslaw

There's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches!

February 7th, 2022|0 Comments

Vegan Chili

Nothing says hearty like a big bowl of vegan chili! This dish is perfect for using up leftover beef-style seitan, redeeming some seitan that maybe didn't come out perfectly, or even works great with Impossible Beef or your favorite vegan crumbles.

February 1st, 2022|0 Comments

Washed Flour Pulled Pork

Making these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot!

January 31st, 2021|13 Comments

Vegan Meatballs

These vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

October 5th, 2020|0 Comments

Ribz with Rub

Make these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce.

August 31st, 2020|0 Comments
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