Spice mixes, marinades, bullions, sauces, broths and more to enhance the flavors of any seitan creation.

Meaty Broth – Three Ways

Enhance any seitan recipe by using a flavorful broth in place of water, or use the broth for simmering (or both!). Beginning with the broth base, add the ingredients for either a chickun, beaf, or porq-style broth to suit your recipe needs.


Ribz Rub

Not really just for ribz, you can use this mixture for any BBQ-style seitan. You just might want to cut back on the salt if you’re using it along with a soy sauce in your wet mix.


Chickun Bouillon

Make a quick no-chickun broth or add some to your seitan dough for a quick boost of chickuny flavor.