Spice mixes, marinades, bullions, sauces, broths and more to enhance the flavors of any seitan creation.

Steak Seasoning

Simple and versatile, this steak seasoning can be used to "beef" up any of your seitan dishes. You can even make a quick broth using about 1T per cup of boiling water, plus about 1/2-1T of soy sauce/liquid aminos per cup.


Vegan Worcestershire Sauce

Why buy a vegan Worcestershire sauce when you can make it at home without so much extra added sugar and nonsense? The key to this version does come from one slightly unusual ingredient, but that's what puts this recipe over-the-top! This beefs up any seitan dish, and also helps mask any gluteny flavor.


Meaty Broth – Three Ways

Enhance any seitan recipe by using a flavorful broth in place of water, or use the broth for simmering (or both!). Beginning with the broth base, add the ingredients for either a chickun, beaf, or porq-style broth to suit your recipe needs.


Ribz Rub

Not really just for ribz, you can use this mixture for any BBQ-style seitan. You just might want to cut back on the salt if you’re using it along with a soy sauce in your wet mix.


Chickun Bouillon

Make a quick no-chicken broth or add some to your seitan dough for a quick boost of chicken flavor, minus the meat!