The Ultimate Vegan Pumpkin Cheesecake | Wheat Starch Water
So creamy, so lush, you will hardly believe it can stand up. This recipe has all the pumpkiny flavors of fall crammed into one rich and dreamy cheesecake—which just happens to be vegan.
Vegan Double Chocolate Cheesecake | Wheat Starch Water | Anjali Lyons
This recipe by Anjali Lyons takes The Creamiest Vegan Cheesecake to a whole new level! It's still super creamy of course, but this version is made rich and luscious with a double chocolate filling, Oreo cookie base, and an espresso buttercream topping... 🤤🤤🤤
The Creamiest Vegan Cheesecake | Wheat Starch Water
This vegan cheesecake is the super-creamy type. In fact, it's so creamy you may be amazed it can stand up at all. Thanks to the leftover wheat starch from washing seitan, it does!