Vegan Swiss Cheese | Wheat Starch Water

Seasoned with a crisp, lightly floral vegan wine (try a Sauvignon Blanc!), this Swiss cheese made with leftover wheat starch water is nutty and robust, slices perfectly for sandwiches, and should complement just about anything on your next charcuterie board.

October 1st, 2021|

Vegan Provolone | Wheat Starch Water

This vegan provolone is buttery, tangy, and a little bit smoky. It's made with the leftover wheat starch water from washing flour to make seitan. Perfect for your next charcuterie board or sliced thin for sandwiches, the texture will impress even the hardcore cheeseaholics!

July 23rd, 2021|

Vegan Deli-Style Beef | Washed Flour Seitan

If you're looking for a flavorful, yet simple recipe for beef from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. It slices up perfectly for sandwiches, or you can make thicker cutlets and fry them up for a quick steak-style seitan, too!

July 9th, 2021|

Vegan Pepper Jack Cheese | Wheat Starch Water

This vegan pepper jack cheese made with leftover wheat starch water gets its creaminess from cashews and packs plenty of heat. It's a hard cheese perfect for your next charcuterie board, sliced thin for sandwiches, or grated onto just about anything when you're looking to add a little kick.

July 9th, 2021|

Vegan Deli-Style Ham | Washed Flour Seitan

If you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!

June 21st, 2021|

Vegan White Cheddar | Wheat Starch Water

This vegan white cheddar made with leftover wheat starch water gets its creaminess from cashews and cheddar flavor from a combination of nutritional yeast and the brine from a jar of olives. It's a hard cheese perfect for your next charcuterie board, but can also be sliced thin for sandwiches or grated onto just about anything for flavor. This recipe incldes some tapioca flour to help this become a meltable version for your grilled cheeses, too!

June 17th, 2021|
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