Vegan Chicken Satay

Marinate your seitan in a delicious blend of lemongrass, shallots, herbs and spices, then skewer and grill to perfection to make this veganized chicken satay. Use the spicy peanut sauce as an amazing dip or salad dressing.

August 9th, 2021|

Vegan Chicken Souvlaki | Washed Flour Seitan

This vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well. If you do wash flour, you can save the starch to make flatbreads!

June 8th, 2021|

Washed Flour Chicken

What could be easier than throwing everything into your slow cooker? I love to simmer like this for the best shreds, and it works awesome for cutlets or a roast, too. You can always add more seasoning to the dough, (especially if roasting) but this amount leaves the seitan "open" to be used as you would chicken in lots of dishes. Hang on to that broth cause it makes an amazing soup base or gravy!

March 15th, 2021|

Chickenless Pot Pie

You'll find absolutely nothing lacking in this classic dish. It's creamy, full of flavor, super rich, and tastes just as good as the chicken pot pie your mom used to make. Perhaps, even better. 😉

November 19th, 2020|

Vegan Seitan Chicken Tikka Masala

This seitan Tikka Masala recipe actually uses washed flour chicken, but you can use any of your favorite seitan in this flavorful dish. I love the warm, spicy flavors and richness in Indian foods, and this recipe ticks all those boxes, only veganized!

November 9th, 2020|
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