Meatless patties made with ground seitan or using vital wheat gluten as a binder. Meaty without the meat!

Black Garlic & Guinness Burgers

The addition of black garlic and Guinness, along with porcini mushrooms give this burger an earthy *meat* flavour. The addition of TVP gives the burgers a meaty texture. Black garlic is easy to make from fresh garlic bulbs. The easiest and less odorous way I've found is to pop them into roasting bags and put them into your slow cooker on a yogurt heating. It takes over a week, but it's much cheaper than buying them already made.

May 17th, 2021|

Jen’s Vegan Burgers

A burger patty made with TVP and VWG, plus lots of umami from mushrooms, mushroom powder, Marmite, tomato paste, and a beafy broth base.

September 8th, 2020|
Go to Top