If you're looking for a flavorful, yet simple recipe for beef from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. It slices up perfectly for sandwiches, or you can make thicker cutlets and fry them up for a quick steak-style seitan, too!
Check out this seitan brisket from wickedhealthyfood.com. It's total Texas-style comfort food - a flame-grilled seitan brisket, covered in a sticky, sweet BBQ sauce!
The addition of black garlic and Guinness, along with porcini mushrooms give this burger an earthy *meat* flavour. The addition of TVP gives the burgers a meaty texture. Black garlic is easy to make from fresh garlic bulbs. The easiest and less odorous way I've found is to pop them into roasting bags and put them into your slow cooker on a yogurt heating. It takes over a week, but it's much cheaper than buying them already made.
Make this vegan corned beef from washed flour using the broth twice. Once to cook your seitan, and again for the vegetables.
This is a revisited version of 'Oncle Hu’s ntw method' and pastrami recipe originally posted in The Seitan Appreciation Society's facebook group.
This vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water.
This vegan goulash from Squirrel of Nom is classic comfort food at its best with meaty seitan, noodles, and a hearty, tomato-based sauce.
This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
Use this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book!
The next time you’re in the market for a vegan ground “beef” substitute, try this recipe. It’s super simple and insanely delicious. For this recipe method and more, visit 40aprons.com.