Washed Flour Corned Beef
Make this vegan corned beef from washed flour using the broth twice. Once to cook your seitan, and again for the vegetables.
ntw (not that washed) Pastrami
This is a revisited version of 'Oncle Hu’s ntw method' and pastrami recipe originally posted in The Seitan Appreciation Society's facebook group.
Washed Flour Roast Beef
This vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water.
Seitan Goulash
This vegan goulash from Squirrel of Nom is classic comfort food at its best with meaty seitan, noodles, and a hearty, tomato-based sauce.
Vegan Prime Rib(less) from Washed Flour
This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
Vegan Mock Ground Beef
Use this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book!
Seitan Ground Beef
The next time you’re in the market for a vegan ground “beef” substitute, try this recipe. It’s super simple and insanely delicious. For this recipe method and more, visit 40aprons.com.
Martin Butcher’s Seitan Steak
Steak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group.
Meatless Loaf
Not your mama's meatloaf! Vegan garlic croutons and vital wheat gluten bind the savory Textured Vegetable Protein (TVP), veggies, and herbs in this classic dish reimagined. Top it with spiced up ketchup-based glaze or your favorite barbecue sauce.
Beefless Stew
Nothing says comfort like a big bowl of hearty beef(less) stew. This recipe is really like two recipes in one - flavorful seitan chunks for any beefy dish, and a stew recipe that utilizes them perfectly. Plus you can easily freeze leftovers! Just set aside time to allow the seitan to rest for several hours or overnight in the fridge before making the stew.