A larger hunk of seitan beaf intended to be cooked as a whole to serve more than one person. Typically roasted in the oven, but can also be steamed or simmered.
This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.