A larger hunk of seitan beaf intended to be cooked as a whole to serve more than one person. Typically roasted in the oven, but can also be steamed or simmered.
This vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water.