A larger hunk of seitan beaf intended to be cooked as a whole to serve more than one person. Typically roasted in the oven, but can also be steamed or simmered.
This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
What's not to love about this seitan pot roast from One Green Planet? Made in a slow cooker, you can just throw everything in, go about your day, and come home to a warm, comforting meal.
Craving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com.
This recipe was shared by Awesome Vegan Dad in the Seitan Appreciation Society Facebook group.