This beefy seitan gets fried, simmered, then smoked (or baked,) sliced and smothered in barbecue sauce, topped with caramelized onions, a crunchy slaw and a few slices of jalapeño. It's the perfect combination of smoky, savory, spicy, and sweet!
Making these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot!
These Vegan Barbecue Ribs by Baked In are the perfect dish for any big barbecue or summer dinner.
A meaty vegan burger made from textured vegetable protein and vital wheat gluten and spices by The Plant Based Dad.
An easy vegan rib recipe you'll be sure to enjoy. For the full cooking method and more go to: blog.fatfreevegan.com.