Genoa Salami / Wash The Flour method

This salami is perfect... totally could end the sentence there, but I'll add that it's made for sandwiches, pizzas, and of course, vegan charcuterie boards of your dreams. Its look and texture are exactly like Genoa salami (what they use in Subway sandwiches btw) but I wanted to enrich it with a taste of red vine, fennel, and oregano, making it central Europe, German sausage-like, as that is what I had way more in my pre-vegan life.

September 12th, 2022|5 Comments

Prosciutto deli slices

So happy with this Italian Prosciutto Crudo! It’s perfectly chewy, salty, with just a hint of sweetness, savory, very meaty... and perfectly captures that unsmoked, uncooked, dry-cured prosciutto taste we all know and love. The two different reds up it visually, and the washed flour “fatty” parts perfectly capture the chewier texture and elasticity of fat, giving it a different feel when eaten. It’s freakishly realistic and it may freak/gross out some people (It completely did me! 🙈). This recipe incorporates VWG and a little WTF. Both are very novice-friendly, and good ways to get into these two ways of seitan making, while also creating something amazing along the way. I highly recommend it!

Pepperoni

This is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.

Vegan Barbecue Coleslaw

There's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches!

February 7th, 2022|0 Comments

Vegan Chicken Satay

Marinate your seitan in a delicious blend of lemongrass, shallots, herbs and spices, then skewer and grill to perfection to make this veganized chicken satay. Use the spicy peanut sauce as an amazing dip or salad dressing.

August 9th, 2021|0 Comments

Vegan Meatballs

These vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

October 5th, 2020|0 Comments
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