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Best Vegan Garlic Mashed PotatoesThe creamiest, fluffiest, tastiest garlic mashed potatoes, ever. They just happen to be vegan! Vegan Pollo Asado TacosA little spicy, a little smokey, loaded with garlic and balanced with subtly sweet and tangy citrus, these vegan Pollo Asado tacos are amaaaaazzzzing! The marinade is delicious with any seitan or even soy curls, but my favorite is with the washed flour chicken seitan included in this recipe. Beefy BlendThis beefy seasoning blend is the perfect base for any seitan or vegan recipe that you want to beef up! Adds complexity and umami to any dish. Vegan Roasted Cuban Mojo PorkThis savory, juicy, and zesty roasted seitan pork is awesome shredded in tacos or on sandwiches, or sliced and served with the remaining juices! The Ultimate Vegan Pumpkin Cheesecake | Wheat Starch WaterSo creamy, so lush, you will hardly believe it can stand up. This recipe has all the pumpkiny flavors of fall crammed into one rich and dreamy cheesecake—which just happens to be vegan. Vegan Double Chocolate Cheesecake | Wheat Starch Water | Anjali LyonsThis recipe by Anjali Lyons takes The Creamiest Vegan Cheesecake to a whole new level! It's still super creamy of course, but this version is made rich and luscious with a double chocolate filling, Oreo cookie base, and an espresso buttercream topping... 🤤🤤🤤 Easy Vegan Cheese Sauce | Wheat Starch WaterThis vegan cheese sauce is a delicious and quick way to use up some of that wheat starch water leftover from washing flour to make seitan. It's super creamy, gooey, stretchy, and melty, and perfect for topping a seitan cheesesteak or a pile of nachos! Roast Vegan No-Turkey Turkey (or Chicken!) by Seitan KitchenThis original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year! Vegan Pork Chops | Washed Flour SeitanThese vegan seitan pork chops are easy to make and incredibly versatile. The fatty layer really puts them over the top! Pan sear and then bake in a flavorful broth for the meatiest, juiciest chop ever! Vegan Steak | Washed Flour SeitanThis is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan! Chimichurri SauceChimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks! Seitan Steaks | Samantha Moody ValenciaWant a simple steak made with vital wheat gluten that's full of flavor? Check out this recipe from Samantha Moody Valencia, as it was originally shared in the Seitan Appreciation Society Facebook group. Pig Saver Ham 2.0 | Krazy Asian Meats Vegetation | Washed Flour SeitanThis Pig Saver Ham recipe from washed flour uses vegan butter and leftover starch water to create pockets of fat around the seitan dough. The resulting texture will blow your mind! The Creamiest Vegan Cheesecake | Wheat Starch WaterThis vegan cheesecake is the super-creamy type. In fact, it's so creamy you may be amazed it can stand up at all. Thanks to the leftover wheat starch from washing seitan, it does! Vegan Shepard’s PieThis Vegan Shepard's Pie starts with delicious seitan shreds from washed flour which get dusted with flour and fried, cooked with veggies in a beefy broth, and piled high with the creamiest vegan garlic mashed potatoes you will ever try! Simple Vegan Beefy Shreds | Washed Flour SeitanI set out to make a simple, versatile, deliciously-beefy and shreddy seitan. This one ticks all the boxes! Vegan Seitan Crabby PattiesI used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you! Shreddy Vegan Seitan CrabThis crab-style seitan made with vital wheat gluten and tofu is not only super-shreddy, it's juicy, tender, and meaty all at the same time. It gets its flavor of the sea from a broth made with dried Kombu sheets and Wakame flakes. Vegan Barbecue ColeslawThere's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches! Vegan Chicken Wings | Washed Flour SeitanThese vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?) Vegan ChiliNothing says hearty like a big bowl of vegan chili! This dish is perfect for using up leftover beef-style seitan, redeeming some seitan that maybe didn't come out perfectly, or even works great with Impossible Beef or your favorite vegan crumbles. Porky PowderI've been trialing all kinds of ingredients to create a seasoning that would make a great base for seitan "pork" styles like chops and tenderloin. This one hits all the right notes for me - a little sweet, plenty savory and of course umami-packed! Vegan Chicken Nuggets | Veggie SocietyThese vegan chicken nuggets from The Veggie Society are meaty, crispy and crunchy, and they taste delicious! Everything you can expect from this classic favorite comfort food, only meatless! Vegan Hong Kong Curry Fish Balls | Kale Sandwich ShowCheck out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal. Making Shredded Vegan Chicken from Instant Potaoes | Bold Flavor VeganCreate the perfect shredded chicken with vital wheat gluten and instant potato flakes! Bold Flavor Vegan shows you how to make this incredibly versatile seitan which can be enjoyed in any dish that calls for shredded chicken.
