Starch Water Beaf Jerky
I searched for years for a good vegan jerky recipe using any number of base ingredients. Then I saw the recipe for starch water bacon. It warned not to make the "pancakes" too thick, or it would be chewy. My brain immediately went to "let's do that on purpose but flavor the batter like jerky". SUCCESS! This is intensely flavored and closely mimics the texture and experience of jerky. I'm pretty sure you could use just about any seasoning you wanted with this recipe. I send a big hug and thank you to the creator of the starch water bacon!