Washed Flour Roast BeefBy JenThis vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water. Seitan GoulashBy JenThis vegan goulash from Squirrel of Nom is classic comfort food at its best with meaty seitan, noodles, and a hearty, tomato-based sauce. Vegan Andouille SausageBy JenThis Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.Smoky Maple Vegan Breakfast SausageBy JenThese Vegan Breakfast Sausages from My Quiet Kitchen pack in major flavor and protein. They include maple syrup, sage, thyme, and spices. Bonus! They're freezer-friendly, great for meal prep, and easily made oil-free or nut-free!Starch Water BaconBy JenThis vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to the real thing as I've ever come. Vegan Prime Rib(less) from Washed FlourBy JenThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often. Steak SeasoningBy JenSimple and versatile, this steak seasoning can be used to "beef" up any of your seitan dishes. You can even make a quick broth using about 1T per cup of boiling water, plus about 1/2-1T of soy sauce/liquid aminos per cup. Vegan Mock Ground BeefBy JenUse this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book! Vegan Worcestershire SauceBy JenWhy buy a vegan Worcestershire sauce when you can make it at home without so much extra added sugar and nonsense? The key to this version does come from one slightly unusual ingredient, but that's what puts this recipe over-the-top! This beefs up any seitan dish, and also helps mask any gluteny flavor. UnPork Chile Verde Tamales by Maria VazquezBy JenThis recipe by Maria Vazquez for her Vegan UnPork Chile Verde tamales is out of this world! The step-by-step instructions include washing flour to create a flavor and texture that would make any carnivore proud! Find more recipes from Maria and many others, as well as tons of information from a fabulous and helpful community by joining The Washed Flour and Other Seitan Recipes and Methods Facebook group. Chickenless Pot PieBy JenYou'll find absolutely nothing lacking in this classic dish. It's creamy, full of flavor, super rich, and tastes just as good as the chicken pot pie your mom used to make. Perhaps, even better. 😉 Vegan Holiday RoastBy JenMake your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze. Vegan Seitan Chicken Tikka MasalaBy JenThis seitan Tikka Masala recipe actually uses washed flour chicken, but you can use any of your favorite seitan in this flavorful dish. I love the warm, spicy flavors and richness in Indian foods, and this recipe ticks all those boxes, only veganized! The Best Vegan Sausage Recipe: Homemade Seitan SausageBy JenApples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.Seitan Ground BeefBy JenThe next time you’re in the market for a vegan ground “beef” substitute, try this recipe. It’s super simple and insanely delicious. For this recipe method and more, visit 40aprons.com.Washed Flour Roast TurkeeBy JenLooking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top. Vegan Salami | Deli Meat – no weird ingredientsBy JenCheck out this amazing vegan salami for your next charcuterie from YdaJun's Plant-Based Kitchen. And don't forget to subscribe!
Martin Butcher’s Seitan SteakBy JenSteak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group. The BEST Vegan Turkey Roast with Crispy “Skin”By JenLooking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level. Meatless LoafBy JenNot your mama's meatloaf! Vegan garlic croutons and vital wheat gluten bind the savory Textured Vegetable Protein (TVP), veggies, and herbs in this classic dish reimagined. Top it with spiced up ketchup-based glaze or your favorite barbecue sauce. Crispy Seitan LegsBy JenCrispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat!