Meaty Broth – Three WaysBy JenEnhance any seitan recipe by using a flavorful broth in place of water, or use the broth for simmering (or both!). Beginning with the broth base, add the ingredients for either a chickun, beaf, or porq-style broth to suit your recipe needs.
Sauce Stache’s Ultimate Vegan BaconBy JenCheck out this entertaining and informative video by Sauce Stache "Making The Ultimate VEGAN BACON – Literally the KING of PLANT BASED BACON."
Ribz with RubBy JenMake these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce.
10k Vegan ChicknBy JenAn awesome chickun recipe that produces about 12 cutlets for use in any recipe you'd normally use chicken breast meat. Go to Pizza is Lovely for the recipe instructions and more.
Ribz RubBy JenNot really just for ribz, you can use this mixture for any BBQ-style seitan. You just might want to cut back on the salt if you’re using it along with a soy sauce in your wet mix.
Chickun BouillonBy JenMake a quick no-chicken broth or add some to your seitan dough for a quick boost of chicken flavor, minus the meat!
Vegan Doner KebabBy JenSucculent strips of seitan, fresh chili salsa, creamy mint tahini raita and oodles of fresh salad, all served up in a pita or a naan. View the full recipe and more at flash-gordonette.com.
1 2 3 4