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Vegan Chicken Nuggets | Veggie SocietyThese vegan chicken nuggets from The Veggie Society are meaty, crispy and crunchy, and they taste delicious! Everything you can expect from this classic favorite comfort food, only meatless! Vegan Hong Kong Curry Fish Balls | Kale Sandwich ShowCheck out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal. Making Shredded Vegan Chicken from Instant Potaoes | Bold Flavor VeganCreate the perfect shredded chicken with vital wheat gluten and instant potato flakes! Bold Flavor Vegan shows you how to make this incredibly versatile seitan which can be enjoyed in any dish that calls for shredded chicken. Vegan Prime Rib(less) from Washed Flour 2This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often. Roast Turkee II | Washed Flour SeitanThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original. Vegan Palak Paneer with Creamy Wheat Starch CheeseThis vegan paneer is the creamiest version you will ever try! It's made from the leftover wheat starch water from washing flour, blended with tofu and coconut oil, and steamed to develop an amazingly cheesy texture. You can pan-fry it and add it to any of your favorite dishes, but of course I recommend this incredible Palak Paneer! Vegan Cajun Deli-Style Turkey | Washed Four SeitanThis vegan, cajun, deli-style turkey gets simmered in a slow cooker in a delicious broth, then roasted to develop the crust. The chicken-style bouillon and extra swirls of cajun seasoning throughout really pack in the flavor! Vegan Swiss Cheese | Wheat Starch WaterSeasoned with a crisp, lightly floral vegan wine (try a Sauvignon Blanc!), this Swiss cheese made with leftover wheat starch water from washing flour to make seitan is nutty and robust, slices perfectly for sandwiches, and should complement just about anything on your next charcuterie board. Vegan Fried Calamari | Washed Flour Seitan with Starch Water BatterPerfectly crispy with just the right amount of chew, this vegan fried calamari is made with washed flour seitan that is cooked in the flavors of the sea. The leftover starch water makes an excellent base for the batter, too! Slow Cooker Italian Beef | Washed Flour SeitanJust cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made from washed flour will be a hit at your next party or potluck. Slow Cooker Italian Beef SeitanJust cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck. GiardinieraWhile this Giardiniera was originally intended to go along with the Slow Cooker Italian Beef recipes (this one made with vital wheat gluten and this one made with washed flour), it makes an amazing topping for sausages, deli meats, salads, and just about everything when you're looking to add some crunch and kick! Vegan Chicken SatayMarinate your seitan in a delicious blend of lemongrass, shallots, herbs and spices, then skewer and grill to perfection to make this veganized chicken satay. Use the spicy peanut sauce as an amazing dip or salad dressing. Vegan Fish SauceUse this simple vegan fish sauce as you would traditionally to enhance the flavors of any dish. This recipe gets its fishiness from kombu, umami from shiitake mushrooms, and has a little bit of sweet, sour, and savory to balance everything out. Vegan Salami | Washed Flour SeitanThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣 Vegan Provolone Cheese | Wheat Starch WaterThis vegan provolone cheese is buttery, tangy, and a little bit smoky. It's made with the leftover wheat starch water from washing flour to make seitan. Perfect for your next charcuterie board or sliced thin for sandwiches, the texture will impress even the hardcore cheeseaholics! Vegan Deli-Style Beef | Washed Flour SeitanIf you're looking for a flavorful, yet simple recipe for beef from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. It slices up perfectly for sandwiches, or you can make thicker cutlets and fry them up for a quick steak-style seitan, too! Vegan Pepper Jack Cheese | Wheat Starch WaterThis vegan pepper jack cheese made with leftover wheat starch water from washing flour to make seitan gets its creaminess from cashews and packs plenty of heat. It's a hard cheese perfect for your next charcuterie board, sliced thin for sandwiches, or grated onto just about anything when you're looking to add a little kick. Steak and Peppercorn Sauce | Avant-Garde VeganThese seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly. The OG Vegan Brisket – Texas BBQ Style Seitan | Wicked HealthyCheck out this seitan brisket from wickedhealthyfood.com. It's total Texas-style comfort food - a flame-grilled seitan brisket, covered in a sticky, sweet BBQ sauce! Vegan Deli-Style Ham | Washed Flour SeitanIf you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!
