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RECIPES
Beaf
Chickun
Porq
Sausage
Turkee
Unlamb
Washed Flour Seitan
Wheat Starch
Seasonings and Sauces
Sides and Toppings
NEW! Gluten-Free Seitan
NEW! Surf
COOKING TIPS
What is Seitan?
Where to Begin?
Common Seitan Ingredients
Flavoring Seitan
Is Seitan Healthy?
When Seitan Tastes too “Gluteny”
Seitan Kitchen Gadgets Part 1: Food Processors
WASH THE FLOUR (WTF) METHOD
Tutorial Video and Step-by-Step
Finding the Best Flour for Washing
A Tale of Two Dough Balls – Washed Flour Experiments
RECIPE COLLECTIONS
St. Patrick’s Day Recipes
Party and Game Day
Holidays
Comfort Foods
Grill and Picnic
Wheat Starch Recipes
Washed Flour Recipes
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Recipes
Beaf
Chickun
Turkee
Porq
Sausage
Unlamb
Washed Flour Recipes
Wheat Starch Recipes
Seasonings and Sauces
Sides and Toppings
NEW! Gluten-Free Seitan
NEW! Surf
Featured Recipe Collections
St. Patrick’s Day Recipes
Party and Game Day
Holidays
Creatureless Comforts
Grill and Picnic Recipes
Washed Flour Recipes
Wheat Starch Recipes
“Wash the Flour” Method
Tutorial Video and Step-by-Step
Finding the Best Flour for Washing
A Tale of Two Dough Balls
Learn More About Seitan
What is Seitan?
Where to Begin?
Common Seitan Ingredients
Flavoring Seitan
When Seitan Tastes too “Gluteny”
Is Seitan Healthy?
Seitan Kitchen Gadgets Part 1: Food Processors
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About
SpicedPalate
Ryan is a vegetarian, a food enthusiast, a professionally trained chef, a certified mixologist, and is the recipe developer and founder of SpicedPalate.com
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